Discover Our
Food Menus
SOUP
Sweet Corn Soup --------- (Rs. 550)
(Coarsely Chopped Corn in Creamy Style)
Kalij Ko Soup -------------- (Rs. 1450)
(Local Kalij Soup, slowly cooked with Nepali Spices)
Mushroom Veloute --------- (Rs. 450)
(Fresh Bottom Mushroom Sautéed with Herbs & Pureed)
Hot & Sour Soup (Veg & Non Veg) ----- (Rs. 450/550)
(Delicious Chinese Broth with Vegetables/Chicken)
Tum Yum Soup (Kung/Gai/Pak) ----- (Rs. 850/700/600)
(Thai Soup Flavored with Lemongrass & Galangal)
SALAD
Seasonal Fresh Fruits Salad ----- (Rs. 600)
(Different Seasonally Available Fresh Fruits Cuts)
Spanish Potato Salad ------ (Rs. 500)
(Creamy Cubed Potato Topped with Tuna Flex)
Drishya Special Salad ------ (Rs. 850)
(Lettuce Topped With Bacon, Cheese, Chicken, Boiled Egg, Tomato & Chef’s dressing)
Mexican Style Corn Salad ----- (Rs. 400)
(Sweet Corn Toss With Freshly Chopped Herbs, Spies & Lemon)
Nepali Salad -------- (Rs. 400)
(Local Crudities served With Spicy Chutney)
NON Veg Snacks
Chicken Wings -------- (Rs. 850)
(Marinated Chicken Wings Served In Different Style) (Chinese Spicy, Locally Poleko & American Hot Buffalo Sauce)
Timur Chicken -------- (Rs. 780)
(Deep Fried Chunks Of Chicken Cooked in Szechuan Sauce)
Fish Finger ------------ (Rs. 850)
(Crumb Fried Finger Style Cut Fish)
Sausage Grilled/Chilly/Fried ---- (Rs. 800/750/750)
Pan grilled pork, ginger, garlic, and onion spicy sauce served with garden salad
Garlic Shrimp ----------- (Rs. 1050)
(Succulent Shrimp tossed In Garlic & Butter, Garnish with Parsley)
Potato Bacon Roll --------- (Rs. 700)
(Marinated Potato Wedge Wrapped With Bacon & Serve with Garlic Mayo)
Crispy Chicken lollipop ------ (Rs. 850)
(Chicken lolli marinated & crumbed fried serve with mayonnaise)
Crispy Chicken -------- (Rs. 750)
(Crumb Fried Chicken Serve In Tangy Mayo Sauce)
Chicken Satay --------- (Rs. 750)
(Skewered Chicken Marinated with Thai Spices Served Peanut Butter)
Chicken Chhoyela ------- (Rs. 700)
Hakku Chhoyela -------- (Rs. 750)
Sadheko ----------- (Rs. 800/650)
(Buff Sukuti/Chicken)
Chicken Kendo ----------- (Rs. 600)
(Chicken Chunks Cooked In Tangy Sweet Chili Sauce & Sesame)
Muttan Tass ------------- (Rs. 1500)
(Thinly Sliced Mutton Marinated with Indian Spices)
Prawn Chill -------------- (Rs. 1100)
(Marinated Prawn Tossed With Indo-Chinese Sauce)
Golden Fried Prawns ----- (Rs. 1050)
(Crunchy Fried Prawns Serve With Sweet Chili Sauce)
Boiled Chicken -------- (Rs. 450)
Fried Fish with Ginger Punch ----- (Rs. 650)
(Marinated Deep fried fish Tossed With Ginger n Sesame)
Shanghai Chicken ----- (Rs. 750)
(Tender Shredded Chicken slowly Cooked Tangy Sweet Sauce)
Meat Ball With Hot Garlic Sauce ----- (Rs. 750)
(Minced Chicken Ball fried and Dipped in Hot Garlic Sauce)
Chicken Chilly -------- (Rs. 750)
(Marinated Chunks of Deep Fried Chicken Tossed in Indo-Chinese Sauce)
Hans Ko Chhoyela -------- (Rs. 1050)
Tawa (Chicken/Pork) ----- (Rs. 650/800)
Mutton Sekuwa (Regular/Jhaneko) ----- (Rs. 1800)
Sekuwa Chicken (Regular/Jhaneko) ----- (Rs. 900)
Pork Sekuwa (Regular/Jhaneko) ----- (Rs. 850)
Veg Snacks
Paneer Shashlik ---------- (Rs. 750)
(Paneer Marinated with Curd n Spices & Skewered Along with Onion, Capsicum, and Tomato)
French Fries (Regular/Mexican) ------ (Rs. 350/450)
(Finger Potato Chips Serve Tossed in Spices/ topped With Salsa Sauce & Cheese)
Boiled Vegetables/Corn/Peas -------- (Rs. 250)
(Seasonable Fresh Vegetables/Corn Boiled)
Mushroom Chilli -------- (Rs. 600)
(Deep Fried Mushroom Tossed in Indo-Chinese sauce)
Paneer Chilly -------- (Rs. 700)
(Deep Fried Paneer Tossed In Indo-Chinese Sauce)
Vegetable Tempura ------- (Rs. 400)
(Batter Fried Crunchy Vegetables Serve With Sweet Chili Sauce)
Black Mushroom Coriander -------- (Rs. 950)
(Crispy Fried imported Shitake Mushroom with Coriander and Chinese Spice)
Lasun Poleko -------- (Rs. 250)
Pakoda Paneer/Vegetable ----- (Rs. 600/500)
(Deep Fried Paneer/Vegetables Dipped in Gram Batter with Indian Spices, Serve with Mint Chutney)
Cheese Ball ------------- (Rs. 750)
(Crumbed Chessy Potato Balls served With Cocktail Sauce)
Mustang Aloo ----------- (Rs. 600)
(Potato Wedged Toessed With Himalayas herbs & Chiili)
Fried Cashew Nut ------- (Rs. 1200)
(Pan tossed Salted Cashew nut)
Pan Fried Sweet Corn ----- (Rs. 600)
(Sweet Corn tossed With Garlic & Spices, Garnish With Parsley Chop)
Cheese Stick ----- (Rs. 750)
(Finger Shape Cheese Dipped in Batter & deep Fried)
Crunchy Onion Rings ----- (Rs. 250)
(Batter Fried Crunchy Onion rings Served With Tangy Sauce)
Sadheko ----- (Rs. 400 / 500 / 500 / 500)
(Aloo/Corn/Peas/Peanut)
MO:MO
CHICKEN MO:MO -------- (Rs. 400 / 450 / 450)
Steamed/Fried/Kothey
CHICKEN MO:MO --------- (Rs. 500 / 500 / 450)
Jhol/C/Choyela
Combo @ Drishya
Mo:Mo Platter ---------- (Rs. 1200)
(Different types of mo:mo’s serve in single platter i.e. Tandoori, Chilly, Chhoyela, Fried & Steam)
Drishya Special Veg Platter ----- (Rs. 2800)
(Paneer shashlik, Mushroom Chilly, Peanuts Sadheko, Pan Fried Sweet corn and Mustang aaloo)
Dishya Spacial Non Veg Platter ----- (Rs. 3300)
(Combination Of Sanghai Chicken, Chicken Choyela, Garlic shrimp, Fish Finger & Devils Egg)
Drishya Special Tandoori Platter ----- (Rs. 4200)
(Afghani Kebab, Chicken Sheekh Kebab, Chicken Bacon Roll, Tandoor Ka Paneer & Mutton Sekuwa)
Choice Of Charcoal BBQ In Drishya
Chicken BBQ (1Kg/Half Kg) ----- (Rs. 2200/1150)
Pork BBQ (1Kg/Half Kg) ----- (Rs. 2500/1300)
Mutton BBQ(1Kg/Half Kg) ----- (Rs. 4200/2200)
Pizza's
Himalayan Pizza --------- (Rs. 1200)
Overloaded Veggies ------ (Rs. 1050)
Hawaiian Pizza ----------- (Rs. 1200)
Margherita Pizza --------- (Rs. 1000)
Tandoori Pizza ----------- (Rs. 1300)
Pepperoni Pizza ---------- (Rs. 1250)
Meat Lovers Emiliana ----- (Rs. 1400)
Main Course
Penny Arrabiata ---------- (Rs. 850)
(Penny Pasta Cooked In Angry Tomato Sauce)
Seafood Spaghetti Marinara ----- (Rs. 1200)
(Garlic Tossed Spaghetti Cooked With Seafood)
Chicken Sizzler ---------- (Rs. 1250)
(Freshly Marinated Grilled Chicken Served on Sizzling Hot Plate)
Whole Trout Grilled/Steam --------- (Rs. 1800)
(Cold water trout grilled/steam serve with aromatic herbs/Thai spices)
Fish and Clips --------- (Rs. 1100)
(Crumbed fried fish with herbs marinate and serve with finger chips & tartar sauce)
Stuff Pollo Grilled ------- (Rs. 1500)
(Chicken Breast stuffed with mozzarella cheese, black olive, sundried tomato and herbs)
Szechuan Dice Tofu with Fried Rice ---- (Rs. 900)
(Bean curd tossed in spicy Chinese sauce and served with fried rice)
Pak Choy with Black Mushroom & Steam Rice ---- (Rs. 900)
(Stir fried shitake mushroom n Pak choy in Chinese style serve with Steamed rice)
Paneer Makhan Masala ----- (Rs. 1100)
(Paneer cooked in Indian Makhani gravy)
Murg Ki Biryani ------- (Rs. 1000)
(Slow Cooked meat in handi with rice n aromatic indian spices serve with raita & mint chutney)
Mutton Biryani ------- (Rs. 1400)
(Slow Cooked Mutton in handi with rice n aromatic Indian spices serve with raita n mint chutney)
Mutton Curry / Chicken Curry ----- (Rs. 1300 / 1000)
Chawal (Sada/Jeera) ------- (Rs. 250/260)
Kashmiri Pulao/Peas Pulao ------- (Rs. 260/300)
Pasta Al Pomodoro (With Spaghetti/Penny) ----- (Rs. 850)
(Pasta Cooked in tomato Sauce with Olive Topping)
Pasta Carbonara/Bolognese ----- (Rs. 1100/1150)
(Pasta Tossed With Creamy Sauce n Crispy Bacon Or slowly cooked minced Chicken)
Paneer Shashlik Sizzler -------- (Rs. 1150)
(Marinated Skewered Paneer with Veg Served on Sizzling Hot Plate)
Grilled Salmon With Beurre Blanc & Pineapple Relish ----- (Rs. 1300)
(Salmon fillet marinated with fresh chopped thyme serve with creamy butter sauce n pineapple relish)
Pork Chops ----- (Rs. 1350)
(Grilled pork chop serves with sautéed veg, mashed potato n mushroom sauce)
Roasted Chicken ----- (Rs. 1350)
(Chicken breast marinated with fresh herbs n roasted in oven, serve with mashed potato n sauté veg)
Murgh Bemisal ----- (Rs. 1100)
(Chicken tikka cooked in Indian Makhani gravy)
Mushroom Mutter Hara Pyaza ----- (Rs. 1100)
(Mushroom & Green peas cooked with Indian onion gravy & spring onion)
Yellow Daal Tadka ----- (Rs. 750)
(Slowly cooked Chana daal tempered with ghee n fried spices n fresh coriander)
Dal Makhani ------- (Rs. 900)
(Black Lentil cooked overnight in tandoor and finished with rice cream)
Vegetable Biryani ----- (Rs. 900)
(Slow Cooked veg in handi with rice n aromatic Indian spices serve with raita n mint chutney)
Roti (Plain/Butter) ----- (Rs. 75/80)
Naan -------- (Rs. 120/140/140/200)
(Plain/Butter/Garlic/Kashmiri)
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Drishya Lounge has all the must haves for a great dining experience.